Classical Flavors, Modern Grace
Hidden Elegance,
Coastal Sophistication
Step into Restaurant 44 Palm Beach for a delightful dining experience
Elegant, Innovative Dining
44’s Specialities
Restaurant 44 in Palm Beach is celebrated for its exquisite culinary offerings and enchanting atmosphere. Reviewers often rave about the delightful international cuisine, mentioning particularly the tantalizing tuna tartare and zucchini “meatballs”.
Pastrami Hash
Indulge in our Pastrami Hash, combining crispy potatoes and shaved pastrami, topped with poached eggs and a side of spicy house hot sauce.
Spit-Roasted Half Duck
Enjoy our succulent Spit-Roasted Half Duck on Friday and Saturday evenings only, paired with potato fondant, brussel sprouts, dressed in an orange glaze.
Tuna Tartare
Enjoy our Tuna Tartare with marinated tuna, avocado, and a spicy kick from Sriracha mayo, served with spiced cucumber, sweet soy sauce, and crisp wonton chips.
Restaurant 44
Elegant Dining in Palm Beach, Florida
Combining classic and innovative dishes featuring fresh, locally sourced ingredients prepared by our acclaimed and talented Executive Chef Sam Norwood.
Restaurant 44 | Palm Beach offers a unique dining experience that combines classic and innovative dishes.The ambiance is intimate and stylish, reminiscent of a private club, with options for both indoor and alfresco dining.